Whiskey sours, as the name implies, are more akin to sour than sweet drinks because they are sour in taste rather than sweet.Ĭitrus juices are becoming more popular as a substitute for the sweet and sour combination. The only thing you need to do is keep it refrigerated for 24 hours all you need is a small cooler and the ice. Mid-priced bottles of whiskey are typically of high quality. A drink must also be as good as a liquor.
This drink can be made with any type of whiskey. Instead of lemon juice, replace it with lime juice for this spin. Whiskey sour has been around for hundreds of years. The combination of ginger and lime lends a spicy, zingy flavor to this simple drink. Whiskey Sour with Lime is an interesting take on a classic cocktail. This version of the cocktail is just as delicious and refreshing, and it is perfect for summertime.
However, you can also make a whiskey sour with lime juice instead of lemon juice. No wonder they gave him the Nobel Prize.A whiskey sour is a classic cocktail that is typically made with whiskey, lemon juice, and sugar. Do what Hemingway did: Order a Scotch with half a lime on the side and squeeze it in yourself (in truly desperate straits, you can just snag 3 or 4 lime wedges out of the garnish tray). The Scotch & Lime has another advantage: Say, for the sake of argument, you're in one of those joints where the bartender can't make so much as a gin and tonic without slipping a little Midori into it or otherwise bollixing it up. He liked his drinks dry (he took his daiquiris practically unsweetened), he spent a lot of time in Cuba, where limes are abundant, and he drank a lot of Scotch. If we had to guess as to the origins of this simple variation on the Whiskey Sour, we'd guess Papa Hemingway himself. If you get the proportions right, the lime juice cuts the barley-sweetness of the Scotch (blended, please) without washing out the smokiness. Well, now that you mention it, we thought it sounded kinda weird, too. Scotch whisky and lime juice, that's right. Despite all that, he kept it more or less under control, and - what was that? Yeah, we said Scotch with lime.
#Whiskey sour recipe with lime juice plus
Hotchner's memoir of all the times he spent with Hemingway from 1948 until a couple of weeks before Papa pulled the plug in 1961, the reader with a mixological bent notes the following drinks consumed by the great one: champagne, Sancerre, Valpolicella - all sorts of wine - plus cognac, calvados, byrrh (that's a French apéritif), buckets of daiquiris when in Cuba, the occasional martini and Bloody Mary when not, lots of Scotch (with and without lime), maybe a spot of tequila or vodka the morning after, and once even a little Spanish absinthe for old-times' sake. Paging through his friend/facilitator A.E. Faulkner, Fitzgerald, O'Neill, Sinclair Lewis: pathetic drunks. But by the standards of major twentieth-century American authors? No. The man liked to drink, to be sure (more on that in a moment), but he was no alcoholic. Place 2 ice cubes in an Old-Fashioned glass, add the whisky and lime juice (it's about 1/2 ounce).
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